Halstead Property
Welcome to the official Halstead Tumblr Blog, where our local agents are your local experts. Halstead Property is the largest privately owned real estate firm in the New York Metropolitan Area and we strive to innovate and modernize your real estate experience. Through this blog, we aim to act as your neighborhood and real estate ambassador. We have daily contributors whose primary goal is to investigate and produce daily commentary and rich content that will give you a taste of the areas we service and you live in. If you have any feedback we invite you to contact us at social@halstead.com.
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65 posts tagged Foodie
Don’t Miss List: Ninth Avenue Food Festival
By Jennifer Roberts, Halstead Property Agent & Neighborhood Expert
Take advantage of the spring-like weather forecast for this weekend and head on over to the 40th Annual Ninth Avenue Food Festival! Stroll along 9th avenue from 42nd to 57th street and partake in a New York City tradition. The festival goes on rain or shine from 12:00pm-5:00pm both Saturday and Sunday.
The Ninth Avenue Association was formed in 1973 in order to bring attention to New York’s most diverse and interesting ethnic neighborhood. The Association’s purpose is to unite the business community, help the neighborhood with every day challenges, to work with city agencies on behalf of local merchants and to support worthy neighborhood causes. In 1973, the International Food Festival was organized. Every year, profits from the festival go back into the neighborhood through community programs, scholarship, children’s programs, activities for seniors and holiday giveaways to needy families and neighborhood churches.
Local Merchants will be serving an array of ethnic foods which are representative of the different cultures in the neighborhood. Sample the various cuisines from different countries including Poland, Italy, Spain, Greece, Japan and Thailand. Grab an empanada from Empanada Mama or go Greek with one of my favorites Uncle Nick’s. In addition there will be a specially curated “Food Truck Park.”
In addition, there will be over 60 booths with vendors selling handcrafted jewelry, unique clothing, music, and an array of arts and crafts.
If you’ve brought the kids along there will be an entire block of family friendly children’s rides, games and attractions. There will also be 2 stages of entertainment with international music and dance.
Best of all there is no entrance fee, so can you can spend all of your money on food and shopping!
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If you want something amazing to do each day in New York City, look no further than signing up for Jennifer Roberts’ monthly newsletter, to do so simply click on this link.
NYC MUST DO: Wine & Gourmet Chocolate Pairing
In this extremely interactive course you will be able to discover the art to pairing the finest gourmet chocolates with the best wines. Oenophile Stefani Jackenthal will be teaching you how to taste both wine and chocolate properly on their own and then together. She will show you how pairing chocolate with the correct wine will allow you to have the most amazing taste possible. Your taste buds will surely be in heaven. Stefani Jackenthal is the author of Wanderlust Wining, which is a book about her adventures in wine regions all across the United States- so she knows a thing or two about tasting wine. Bring an open mind, a big appetite and most of all be prepared to indulge.
The course is located in a classroom type venue at Lexington Ave and 92nd st. For more information and tickets go to the events website.
Fun Fact: Every Russian and American space voyage has included chocolate bars. While you are in the Upper East Side area don’t forget to check out the local shops and restaurants if you are still hungry after your chocolate decadence.
NYC MUST DO: Wine and Cheese Spots in the Spring
Spring is here and the time for wining and dining outdoors is too. If you love trying new wine and cheese, NYC is one of the best places in the world for it. Although there are hundreds of spots to check out, here are five spots that resonate with our local expert agents that we feel are a MUST TRY.
Birreria- Located on the 14th floor of lovely Eataly in the Flatiron district, Birreria offers a great view, atmosphere, wine, cheese, snacks and beer. Although the restaurant is known to be the “brewery” section of Eataly, don’t be fooled because you can purchase any of the delightful wines as well. Don’t forget to try the Gorgonzola Dolce cheese made of cow’s milk, which is semi-firm and peppery.
200 5th Avenue - www.eataly.com
Inoteca- If you are looking for a more casual spot on the Lower East Side, stop by Inoteca and sip wine while watching the crowds walk by.Make sure to ask about the Formaggi menu, which includes artisanal Italian cheeses to pair with your favorite white or red wine.
98 Rivington Street at Ludlow - www.inotecanyc.com
Vino Vino- This chic wine bar is located in Tribeca and offers an extensive wine list and world cheese menu. Try the French camembert or the Swiss tete de moine. Also, if you like what you are sipping on, stop by the wine store and purchase a bottle to take home.
211 West Broadway - www.vinovino.net
Casellula Cheese & Wine Café - Offering more than 40 types of cheeses, this charming Hell’s Kitchen restaurant is truly a cheese lover’s heaven. Ranging from mild to extremely rich cheeses there is something for every palate. The wine list is a perfect complement with everything from Savignon Blanc to port wine.
401 West 52nd Street - www.casellula.com
Uncorcked Wine and Tapas- This wine and tapas bar is a great spot for a date. Be sure to try the truffle cheese, or the merlot. Or if you are celebrating, go all out and buy a bottle of Dom Perignon, why not?
59th and 1st - www.uncorckednyc.com
Smorgasburg at the South Street Seaport
Try and say ‘Smorgasburg at the South Street Seaport” 3 times fast. Good thing that’s not a requirement to enter when Brooklyn Flea and Smorgasburg land at the historic South Street Seaport this summer. New York City’s ultimate foodie festival will venture away from their home borough to lend a much needed helping hand as the landmark area gets it sea-legs back post-Sandy.
Starting Memorial Day weekend a selection of your favorite artisanal food items and craft beers from Brooklyn Flea’s hugely popular Smorgasburg fair will be available at a 40-table mini outpost on Front St. in the Financial/Seaport District. The event is a mainstay in Williamsburg and Dumbo every weekend from early spring to late summer along Brooklyn’s beautiful waterfront and is typically host to over 100 different vendors hailing local and gourmet food, beer and other treats from celebrated culinary superlatives. Included on this year’s roster are Mighty Quinn’s Barbeque, Porchetta, Blue Marble Ice Cream and many more. No word yet on who the rotating vendors will be at the Seaport version, but organizers have already confirmed extended weekend hours so food and beverage booths will be open until 11pm. To hone in on the nautical surroundings, an elevated market called SmorgasBar will be situated on top of two massive shipping containers a few yards down on Fulton St.
The collaboration and partnership is perfect if you’ve never been to the Seaport area or experienced the city’s most celebrated outdoor food festival. Another notable attraction to check out while you’re there is Beekman Beer Garden which jets out onto the river and offers an expansive outdoor area with unparalleled views of the New York City Skyline and the Brooklyn Bridge. South Street Seaport encompasses lively areas including the shops on Front Street, historic Pier 17 and the Seaport Museum. It’s a fantastic opportunity to experience one of the city’s most scenic areas while giving back to local businesses in need.
CT MUST DO: 9TH ANNUAL TASTE OF WESTPORT
On Thursday, May 2nd come join the 9th Annual Taste of Westport and enjoy featured dishes from the menus of Westport’s best restaurants. All proceeds support CLASP Homes, INC, a 31 year old organization providing housing, support services, and opportunities for adults with autism and other developmental disabilities.
Some of the restaurants include Matsu Sushi, Blue Lemon, Dressing Room, and DaPietro’s, and newcomers such as Aux Delices, Pane e Bene, Moja, Rive Bistro, Saugatuck Craft Butchery, and the Westport Inn’s own Red Hen. There will truly be something for everyone.
As you dine, stop and bid on silent auction items, such as an Eli Manning autographed Super Bowl XLVI football, tickets for two to the Late Show with David Letterman, a selection of premium wines, jewelry and more.
While you are in the charming Westport area, check out the local shops before the event or the nightlife afterwards. Before you go, learn more about the town and watch our neighborhood video tour of Westport.
Tip: Buy your tickets online, rather than at the door to save a little money.
NYC MUST DO: Smorgasburg
Spring is finally in the air and that means that all of you foodies who want to taste new and scrumptious food in the sunshine are in luck because the Smorgasburg of Williamsburg is coming back this Saturday!
If you have never been to the Smorgasburg you are definitely going to want to give it a try. With over 100 vendors participating, you will get a little bit of everything. Some of the goodness will include: Comfort-food maestro Buttermilk Channel, offering fried chicken and cheddar waffles, Vermont’s Rockville Market Farm serving breakfast gorditas made with fresh farm-made sausage, eggs, butternut-squash hot sauce and Shelburne Farms cheddar wrapped in a double tortilla.
While you are chowing down on the delicious food you can also enjoy the amazing view of Manhattan that the East River Park has to offer and after you are full check out the local unique shops in the area.
Fun Fact: Did you know that the Whole Foods on Bowery Street now offers a mini Smorgasburg? So if you can’t make it to the actual thing just swing by when you are shopping at Whole Food next time!
NYC MUST DO: Night Market at The Bowery Station
If you love food and exploring new cuisines and drinks you may want to stop by The Night Market which will be hosted at The Old Bowery Station this Friday and Saturday from 6:00-10:00pm. This is a two day festival including nine local vendors who will be showcasing the most delicious and innovative recipes that will be sure to leave your taste buds in awe.
A sneak peak of what’s to come: You will be able to explore new tastes from the streets of Singapore, Jamaica and Hanoi, including pork belly buns, jerk wings, baby back pork ribs, Asian-inspired hot dogs, macarons, whoopee pies, cupcakes, Vietnamese summer rolls, snow pea shrimp dumplings, sno-balls, Taiwanese fried chicken and more. Are you hungry yet? There will also be a DJ spinning the entire time for the more musically inclined.
Whether you crave fish, veggies, meats or sweets, there will be something for everyone. The vendors will include Nom Wah Tea Parlor, Macaron Parlour, Imperial Woodpecker Sno-balls, Asia Dog, Spur Tree, Hong Kong Street Cart, Best Summer, Filled with Sweet, Taicken and Taiwan Beer.
Tickets are selling out fast, so sign up for “The List” to make sure and secure a spot ASAP for this exotic food event.
After you had your fill, feel free to check out the best cocktail lounges or wine bars in the area. After all, The Lower East Side is known for its nightlife.
(Image Courtesy: Nom Wah Tea Parlor)
Indulge in New York’s Best Raviolis for National Ravioli Day
In honor of Nation Ravioli Day, which happens to be today March 20th, we polled our agents and neighborhood experts who are always out discovering the best of the city to share with their clients, what their favorite ravioli dish in New York City is. From pumpkin, to decadent duck and porcini fillings –menu’s throughout the city aren’t shy to impress us with their spin on this classic Italian staple.
Mario Batali’s Otto not-so-surprisingly has a stellar ravioli entrée which has only been on the menu for a year. The Ravioli di Brasato is made fresh, and is filled with braised pork, veal, beef and duck –all covered in his famous, signature pomodoro sauce. Admittedly not for anyone meat averse, but they’re stuffed with the perfect proportion of flavorful and sweet ingredients. While you’re there the olive oil gelato is a must try. Be sure to follow them on Foursquare for great specials.
Celebrity and foodie favorite The Dutch is Andrew Carmellini’s immensely successful American eatery which offers a ravioli comparable, if not better, than the ones he made famous at Locanda Verde. They are filled with short rib, porcini and black trumpets with a thin coating of silky and rich Robiola sauce. It sounds like a hearty, heavy dish but the filling is just enough to give you a taste without feeling like you’ve gone overboard.
The aforementioned “My Grandmother’s Ravioli’s” at Locanda Verde never disappoint. If your grandmother is an authentic, incredibly talented little Italian lady then these will taste just like home. If your palette is more on the adventurous side, try the shrimp scampi raviolis or the pumpkin and sage renditions. The toasted garlic and bread crumbs in the scampi version add satisfying texture, and pumpkin and sage are a match made in heaven.
Marea is the flagship restaurant of the undisputed “King of Pasta,” Michael White. With crowd favorites like Osteria Morini and Ai Fiori under his direction, Marea is White’s star venture. Ravioli’s get a reoccurring role on the menu here, with fillings such as braised short rib and a red wine sugo, or lobster with mushrooms and zucchini. But our favorite is the baccala ravioli with black trumpet mushroom, leeks, and shaved black truffles. It’s a sophisticated entrée with an almost scientific blend of flavors.
You wouldn’t expect a place known for American Traditional and French fare (albeit outstanding, none the least), to appear on any “Best of” Italian cuisine short list; However, the Upper West Side gem Ouest has a goat cheese ravioli that actually melts in your mouth. Ravioli pasta filled with goat cheese, tomato, basil and can be served with or without pancetta rivals any homemade traditional ravioli found in Italy. Best of all, although it’s an appetizer item you still can opt for a dinner-sized portion if the teaser wasn’t satiating enough.
Buon Appetito!
All About Fondue!
Just when New Yorkers thought spring was coming, the weather forecast told us it’s suppose to snow the next two days! We can do one of two things: Go back to bed and wait until Saturday when it’s suppose to be 50 degrees, or enjoy the last few cold days of winter and indulge in some tasty fondue at the “All About Fondue Class!”
Bring your appetite and get ready to try some amazing fondue with the wonderful chef, Holly Cruz. Holly will teach everyone how to create the best fondue with different kinds of cheeses, such as Swiss and sweet stilton.
You will also receive free wine tastings that will pair perfectly with the cheese! You will learn how to better pair your wines with your food and cheese for your future gatherings. If you have a sweet tooth you are also in luck, because to seal the deal there will be a beautiful chocolate fondue towards the end of the class - and who doesn’t love chocolate fondue?
The class will be held at the Artisanal Premium Cheese shop in Hell’s Kitchen. This place is a cheese heaven and the event room is over 900 square feet! Make sure to buy your tickets on their website and secure your spot ASAP, because this course is filling up quick!
Fun Fact: The earliest known recipe for cheese fondue as we know it today comes from a 1699 book published in Zurich called “To Cook Cheese with Wine.”
If you aren’t into fondue, try another one of the amazing classes at Artisanal Premium cheeses. Some of the other best rated classes are the “French Cheese and Wine” class and “Cheese and Wine101”. Which are being held Friday and Saturday this weekend!
After your class is finished be sure to check out some of the shopping or nightlife around the Hell’s Kitchen area!
NYC MUST DO: Eataly
This week you deserve a special treat, right? If you love Italian food you may have just found your heaven. Eataly is in the heart of the Flatiron District, is just a little over 50,000 square feet and contains 12 different restaurants filled with meats, cheeses, seafood, pasta, pizza, fresh produce, coffee, tea, and don’t forget the gelato! Not only does this Italian heaven provide 12 different scrumptious restaurants (including La Birreria, the rooftop restaurant and brewery pictured above), but they are all surrounded by 20 individual markets where you can purchase anything you are served. After all, their motto is: “We cook what we sell and we sell what we cook.”
If 12 different restaurants and 20 unique markets wasn’t enough, Eataly also offers cooking classes taught by their famous chef, Lidia Bastianich, for all food and wine lovers who want to improve their cooking and wine tasting skills. This Wednesday, March 6th, you can join the “Italian Pantry” class to learn about the essentials you need to have in your kitchen to cook like a true Italian chef. Not only will you learn how to cook, you will also learn how to pair the correct wine with your meal - so the next time you have a dinner party all of your guests will be amazed! Here’s a sneak peek of the menu; Stacciatella alla Romana (Roman egg-drop soup), Pasta alla Puttanesca (pasta with tomato, olive and caper sauce and almond pine nut cookies). You will also be able to try a perfectly paired white and red wine, so prepare your taste buds for true bliss!
If you can’t make it to the class this Wednesday, don’t sweat it. Eataly offers classes every week. Take a look at their events calendar for more details. After your class is over be sure to head to the fresh pasta market and pick up some delicious fresh-made pasta to bring home. The chefs make the pasta daily and they have everything from thick raviolis to thin linguini. Also don’t forget to take the elevator to the beer garden upstairs where you can munch on appetizers and sip tasty Italian beers. Be sure to order the Portebello mushrooms! They come with pear and teleggio fonduta and are amazing!
After you are done indulging you can walk around the historical Flatiron area and check out the art galleries, shops and Madison Square Park to complete the night in style.
Fun Fact: Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE!
Indulge at Eataly this week, you deserve it.
Buon Appetito!
(Image Courtesy: Guest of a Guest)
MUST DO: 1st Annual Mutzfest To Help Rebuild Hoboken
Any gourmet cheese purveyor will tell you fresh, homemade authentic mozzarella and Hoboken go together like what sushi is to Japan. With a deep rooted history in this New Jersey city, some of the country’s finest mozzarella has been made daily at historic local Hoboken deli’s since 1913. The city is America’s undisputed and unofficial capital of fresh mozzarella, so it’s only logical that a dedicated festival and competition be held to declare who holds the title of making Hoboken’s best mutz.
Nothing compliments slivers of fresh, aromatic basil and slices of vine ripened juicy tomatoes like a soft and mouth-watering piece of white mozzarella. At the 1st Annual Mutzfest you’ll get the chance to savor many of New Jersey’s finest cheesemaker’s creations, in addition to seeing live mozzarella-making demos. Participating contenders include the venerable Adam’s Street Deli, Fiore’s, M&P Biancamano, Fran’s Deli, Lisa’s Deli, Vito’s Deli and Losurdo Brothers Bakery – each with their own distinct, and very familial approach to cheese making. While you’re busy dissecting whose product is best, there will also be live entertainment by DJ Angelo Cerrone. You can vote for your favorite online, but tickets are only $10 and proceeds will benefit the Hoboken Family Alliance and the Rebuild Hoboken Fund. There really isn’t a better way to spend a Sunday afternoon than enjoying great food and entertainment while supporting great causes.
Mutzfest is being held at the Elks Club from 2-6 pm on Sunday, January 20, 2012
Elks Club, 1005 Washington, Hoboken, NJ 07306
Halstead Property Hoboken Office, 79 Hudson Street, Hoboken, NJ 07030
Attention All Chocolate Lovers!
Brace yourselves, because the world’s largest chocolate-themed event is coming to Connecticut! The Chocolate World Expo will offer tastings & sales of chocolates, a variety of wines, cheeses, baked goods, specialty foods, gelato and much more from approximately 35 local & regional vendors.
If you start to feel guilty while eating so much chocolate, remember you are supporting one of Connecticut’s great educational institutions – the Maritime Aquarium… you’ll also be helping the vendors recover from their impacts after Hurricane Sandy.
After nibbling on samples of chocolates and cheese, you may work up an appetite for a real meal, so check out one of Norwalk’s best restaurants or bars for some tasty food and delicious cocktails.
The festivities are on Sunday, January 27th, 10am-7pm, at the Maritime Aquarium in Norwalk. You can buy your tickets for $15.00 online. Have more questions? Visit the Chocolate World Expo’s FAQ page for all of your answers.
MANHATTAN’S GOLDEN MEAL
Have you heard of the new $2,013 dish at one of Manhattan’s elite restaurants, BiCE? The delectable dish at the top rated Midtown East eatery consists of homemade tagliolini, 2 pounds of fresh Maine lobster, wild mushrooms & a generous shaving of black truffle, all served on a limited-edition gold-leaf plate designed by the late Gianni Versace which you can take home. Only in New York. What do you think of it?
NYC Winter Restaurant Week: Second Edition
Foodies and fine-dining purveyors probably woke up extra cheery this Monday morning as Winter Restaurant Week officially starts today. We already mentioned our agent’s top picks for the must-get reservations, and as promised, we have a second round of suggestions for those who were either unable to score a res at the aforementioned spots, or if none of our previous picks stood out to you. For our second list of suggestions, our agents recommended their favorite places right by our various office locations.
499 Park Avenue office pick: BiCE Ristorante
If you happen to be visiting or are near our flagship Park Avenue office in Midtown East and you have an acquired taste for lavishly expensive pasta, BiCE is your spot. As true food snobs we are admittedly chain averse, however, this global chain caters to the modern day jet setter and has us impressed. You may have heard the NYC location is home to the latest food craze, the $2,000 pasta dish made with mixed wild mushrooms, 2 pounds of lobster, and shaved seasonal black truffles presented on a limited edition, hand designed Versace gold-leaf plate that you get to take home. While this particular item is not part of their prix fixe Restaurant Week menu, fortunately their signature lasagna bolognese is. What separates BiCE from other chains is all of their pasta is fresh and homemade daily, delivering the highest in both quality and taste. The restaurant week menu is available Monday-Friday for dinner, and for both lunch and dinner on Sundays.
7 East 54th St. (Btwn Fifth and Madison Ave), New York, NY 10019 (212-688-1999)
West Side Office pick, 408 Columbus Avenue: Dovetail
If you’re around our office on the Upper West Side, our agents rave about Dovetail, a New York Magazine critics’ pick. The brainchild of world-respected chef John Fraser who’s known for his wildly successful restaurant endeavors in Paris and Napa Valley, his New York ventures haven’t been as fruitful and esteemed until this one. Dovetail gets a round of applause from our agents and infamous critics for the minimal attention and fussiness over décor and ambience, and to the meticulous attention to each and every menu item. Off their restaurant week menu, we recommend the roasted carrots, duck prosciutto with coffee-cashews and lentils for an appetizer. It’s undoubtedly the most unique and flavorful item on the menu.
103 West 77th St. (Btwn Amsterdam and Columbus Ave), New York, NY 10024 (212-362-3800)
East Side Office pick, 770 Lexington Avenue: Arabelle
The Upper East Side has garnered much more esteem as a foodie destination over the last year, or two. If you’re visiting our East Side office, we recommend neighborhood favorite Arabelle, serving special menu’s for both lunch and dinner on Monday through Friday during Restaurant Week. The luxurious décor is a stark contrast to the not overly complicated menu which is based on seasonal and locally grown food items. If you go for lunch, get the Sam Adams braised short ribs with incredibly rustic tasting apple wood smoked bacon and onion puree.
37 East 64th St. (at Madison Ave), New York, NY 10021 (212-606-4647)
Village Office pick, 831 Broadway: Betel Bar & Kitchen
A favorite spot for quality yet reinvented Thai food in the West Village. Our agents swear by their signature menu item, the chicken betel leaf (pictured above), which thankfully made it onto the restaurant week menu. It’s a small, one bite appetizer of a betel leaf topped with roasted eggplant and shallot relish mixed with chicken, lime leaf, lemongrass, mint and coriander. It packs a memorable punch into one small bite.
51 Grove St., New York, NY 10014 (212-352-0460)
SoHo Office pick, 451 West Broadway: The Dutch
Andrew Carmellini struck gold with the opening of The Dutch. It’s a trendy, be-seen SoHo restaurant serving up the most gourmet comfort food in the city. They’re serving lunch only on Monday through Friday for restaurant week, but our agents say this is the best time to go there, anyways. Dinner often gets crowded and somewhat noisy, while poking in for a leisurely lunch offers a more intimate and personable dining experience. Their menu is also celebrated for joining the locavore trend. We recommend the sea scallops with sunchokes, quinoa, meyer lemon and the ultimate guilty pleasure –bacon jam.
131 Sullivan St. (at Prince St), New York, NY 10012 (212-677-6200)
Park Slope office pick, 76 Seventh Avenue: Benchmark
Even if it weren’t the only restaurant in Park Slope officially participating in restaurant week, we would still award this place as our top pick. Everything on their menu is unbelievably fresh, and they’re famous for steaks and hamburgers made from pasture-raised animals, in addition to using only locally grown produce. Steaks are the noted star of the menu so we suggest the grass-fed Filet Mignon from their dinner restaurant week menu, served with truffled potato puree, creamed brussels sprouts and a delicious, complimenting Bordelaise sauce.
339-A 2nd St. (at Fifth Ave), Brooklyn, NY 11215 (718-965-7040)
Feast your eyes on City Harvest’s Gingerbread Extravaganza
Making (and then eating) gingerbread houses is one of the most festive activities of the holiday season. While we can’t all brag about said house-building skills, each year the City Harvest’s Gingerbread Extravaganza inside New York’s iconic Le Parker Meridien hotel boasts some of the most impressive sugary, edible homes you’ll see. The theme to this year’s competition is “Landmarks Around the World.” For just $1, you can marvel at the creations by some of New York’s most celebrated and acclaimed restaurants. Participating restaurants include Norma’s which is located inside the hotel, and their gingerbread creation (pictured above) is a replica of the infamous crane dangling from an under construction midtown high rise this fall. There’s even a bustling street scene of cabs, fire trucks, street signs and people constructed entirely out of gingerbread and other edible deliciousness at the base of the building. Other unique structures this year include a Great Sphinx by Rolling Pin Productions and a Scottish castle by Tribeca’s North End Grill. The confectionary wonders will be on display until January 3rd and visitors can cast their vote for their favorite entry. Proceeds from the $1 voting tickets are donated to City Harvest to help feed the homeless.
Le Parker Meridien is located on 119 West 56th Street between 6th and 7th Aves, New York
